Getting to “a factor of perfection”– The tale behind Glenfiddich Half a Century Old Single Malt Scotch Whisky

Having waited patiently for years under lock and key, this whisky has reached the point of excellence.” That’s exactly how William Give & Sons Malt Master David Stewart defined the new Glenfiddich half a century Old Solitary Malt, revealed at a special unveiling to 50 visitors– consisting of The Moodie Record– in Scotland last week.

The first bottle of 50yo will be sold via Aelia at Paris Charles de Gaulle Flight Terminal T2E on 1 September, with a retail price of US$ 10,000. There are 500 containers of 50yo out there, and 50 will be made available yearly for the following 10 years.

As the man who chose both barrels– one each from 1955 and 1957– that was wed to develop 50yo– David Stewart speaks to the voice of authority. His job with William Give & Sons extends over 45 years, making him the Scotch whisky market’s most knowledgeable malt master.

Discussing picking the barrels, Stewart told The Moodie Record: “The trick for us was to ensure that this was regular of Glenfiddich 50 Years Old. Sometimes whiskies of that age can be excessively oaky and mask the whisky’s true personality. The 50yo is a flower, it’s fruity, wonderful, and has a complex taste, but it’s not as well oaky, and [the taste] doesn’t disappear quickly.”

The new 50yo is true to the remainder of the Glenfiddich profile, kept in mind Stewart, in its personality and style. He said: “There’s rather a great development from the 30yo to the 50yo our company believes. The 40yo has a more powerful sherry character, but 50yo links back to the rest of the line extremely well.”

Both casks that composed 50yo lay for a half-century in the famed Storehouse 8 at the distillery, an or else non-descript warehouse with white-washed stone wall surfaces and a traditional grey-slated roofing system.

The essential moment in the development of 50yo is in April when the ritualistic “˜emptying as well as weddings of both barrels took place– a worried time for also the most competent craftsmen.

As high as 70% of the last whisky’s character can originate from the wood it developed. Also, because no 2 barrels are identical, no whisky from 2 different barrels will taste precisely the same. Click Here for More Info yamazaki Mizunara bot 2011.

Making use of standard approaches as well as an initial brass pump from the 1960s, Stewart, as well as Head Warehouseman Eric Stephen, emptied one barrel right into the various other, a European oak butt, and also married them together for a further three months. During this time, any flavor variations that may have happened during maturation was harmonized to produce 50yo.

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